Why color of manuka honey may vary?
Why color of manuka honey may vary?
Manuka honey, renowned for its potent natural properties is also distinguished by its varying colors. From light amber to dark amber and even shades of brown, the spectrum of hues in Manuka honey can leave consumers intrigued. But what exactly causes these color variations and does it affect the quality?
How Is Manuka Honey Color Tested?
The Pfund scale is a method used to measure the color of Manuka honey, providing a standardised assessment of its color intensity. It involves visually comparing the honey’s color to a series of standard color blocks, with higher Pfund color units (PCU) indicating darker honey. Manuka honey typically ranges in color on the Pfund scale from light amber to dark amber.
What Determines the Color of Manuka Honey?
When discussing honey color, it’s important to remember that it’s a natural product, influenced by environmental factors such as climate variations and geographic conditions, rather than a manmade one where color is artificially determined.
The geographic conditions of New Zealand, such as soil composition and altitude, can impact the availability of nutrients for Manuka plants, affecting the color of the honey they produce, which typically ranges from light to dark amber.
The diverse nectar sources for bees producing Manuka honey, which includes Manuka flowers and a variety of other plants, contribute to potential color variations.
The maturation process of Manuka honey, which includes aging and crystallisation, can influence its color. As Manuka honey ages, it tends to darken, while crystallization may result in variations in color and texture.
Exposure to light, temperature fluctuations, and prolonged storage can impact the color stability of Manuka honey. Proper storage in dark, cool environments helps preserve the honey’s natural color over time.
Conclusion: Celebrating the Spectrum of Manuka Honey Colors
In wrapping up, the diverse hues found in Manuka honey embody the complex interplay of botanical, environmental, and processing variables. While color serves as a valuable indicator of origin and age it’s essential to complement it with thorough laboratory testing and quality assurance measures. As you navigate the kaleidoscopic realm of Manuka honey, make an informed decision with Mieland® by utilising our Real MGO, our exclusive traceability feature. See beyond the jar to make educated choices, accessing detailed laboratory testing and technical insights. With Mieland®, your decision isn’t just about honey; it’s about transparency, authenticity, and the confidence that comes from knowing every step of your Manuka honey’s journey.
